Homegrown Beirut concept, February 30 makes its way to Dubai, setting its sights on the stunning location of Palm West beach at Palm Jumeirah. The brand has evolved with dynamism and unwavering exuberance at its core, with the new Dubai outpost boasting a multifaceted identity of beach bar, lounge, and restaurant.
What if we told you we see you, know you, and understand that different is perfect- normal doesn’t belong. What if we told you that you could rewrite your story and make this space yours? Here the new feels familiar, with February 30 the dazzling jewel in the crown of Palm Jumeirah. Time has no place in this resplendent beachfront abode, evident in the sultry, striking, and wonderfully surprising interior landscape.
February 30 promises so much more in terms of experiential immersion, location, and food. The super talented and highly sought-after, gastronomic genius and trailblazer, Chef Reif Othman will be taking the reigns in creating a beautifully simple, yet deliciously impactful offering that aligns perfectly with the easy-going vibe of February 30. The marvelous menu is internationally inspired, melding Mediterranean and Japanese influences. A delectable variety of sushi: nigiri, sashimi and uramaki rolls, seafood and raw dishes, tacos, and burgers, as well Italian favorites like pasta and risotto will feature on Chef Reif’s delectable menu.
February 30, the “date that never was” champions the essence of daring boldly and celebrates everything that is unique and eclectic. This impressive outdoor lounge is a haven where the senses will be excited in a timelessly chic and breathtakingly beautiful setting.